Almond cream cold foam summer coffee exists for women who want luxury layers without luxury effort.
This vegan stunner tops chilled coffee confidence with fluffy almond elegance and just enough attitude.
Sip slowly, admire foam, and pretend cafés copied you first.
Almond Cream Cold Foam Summer Coffee Recipe
A refreshing vegan summer coffee topped with airy almond cream cold foam and smooth chilled coffee.
Ingredients
For Coffee Base
- Strong brewed coffee chilled: 240 ml
- Ice cubes: 1½ cups
For Almond Cream Cold Foam
- Unsweetened almond milk: 200 ml
- Coconut cream: 2 tablespoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
Instructions
- Add almond milk, coconut cream, maple syrup, and vanilla extract into a blender.
- Blend for 20–30 seconds until thick, airy, and foam-like.
- Fill two tall glasses evenly with ice cubes.
- Pour 120 ml chilled coffee into each glass gently.
- Spoon almond cream cold foam generously over coffee.
- Serve immediately and admire the layered superiority.
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 6 g
- Saturated Fat: 2.8 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin E: 25%
- Vitamin B12: 20%
- Magnesium: 10%
- Potassium: 8%
Additional Notes / Tips to Enhance Flavor
- Chill almond mixture before blending for firmer foam.
- Add cinnamon dust for quiet sophistication.
- Use a jar and shake aggressively if drama feels necessary.
