You know that sad banana sitting in your kitchen? Give her a glow-up with espresso cream and call it a day.
This banana bread doesn’t just loaf—it struts with bold coffee-infused flair and zero dairy drama.
She’s sweet, rich, moist, and just enough espresso to say “I’m tired but cute.”
Think cozy breakfast meets dessert seductress, all wrapped in one golden-brown slice.
Forget plain—this vegan beauty wears her espresso cream like designer shoes.
Bake it for brunch, snack time, or revenge—you know, the essentials.
Basically, she’s soft, bold, and full of flavor. Just like us.

Banana Bread with Espresso Cream Filling

moka coffee pot

A moist, banana-rich vegan loaf filled with a smooth espresso cream—perfect for anyone who wants dessert with a little caffeine sass.

Print Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Servings 8 servings

Calories 270 kcal

Ingredients

For the Banana Bread:

3 ripe bananas mashed
½ cup coconut sugar
¼ cup melted coconut oil
1 tsp vanilla extract
¼ cup almond milk
1½ cups all-purpose flour
1 tsp baking soda
½ tsp cinnamon
Pinch of salt

For the Espresso Cream Filling:

1 cup vegan cream cheese
2 tbsp brewed espresso cooled
3 tbsp maple syrup
¼ tsp vanilla
1 tbsp cornstarch

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mash bananas and stir in sugar, oil, vanilla, and almond milk.
In another bowl, combine flour, baking soda, cinnamon, and salt.
Mix dry into wet until smooth—don’t overdo it, we’re not building IKEA furniture.
In a separate bowl, blend cream cheese, espresso, maple syrup, vanilla, and cornstarch until smooth and fluffy.
Pour half the banana batter into the pan. Spread cream filling on top.
Pour remaining banana mixture over the cream layer.
Bake 50 minutes or until toothpick comes out clean.
Cool completely before slicing like a grown-up.

Notes

📊 Nutritional Values (Per Serving)

Calories: 270
Total Fat: 12g
Saturated Fat: 5g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g

💪 Vitamins & Minerals (Per Serving)

Potassium: 10%
Iron: 8%
Vitamin B6: 12%
Magnesium: 9%
Folate: 6%

💡 Additional Notes & Tips

Overripe bananas = more flavor. Let them get all spotty and dramatic.
Chill cream filling before baking if you want extra firm layers.
Add chopped walnuts if you’re feeling nutty.
Dust with cinnamon sugar after baking for a fancy finish.
Store leftovers in the fridge—if they make it past day one.

Go ahead, slice it thick. You’ve earned this banana-espresso magic.

Banana Bread with Espresso Cream Filling