I make this brown sugar iced coffee when I need sweet caffeine therapy and refuse to act like an adult before noon.
It’s smooth, chilled, caramel-brown, dangerously easy, and tastes like a hug with attitude, perfect for girls who sip instead of stress.
Brown Sugar Instant Coffee Iced Coffee Recipe
A cozy, sweet iced coffee made with brown sugar, instant coffee, and cold milk foam for quick café comfort at home.
Ingredients
- Instant coffee 1 tsp
- Brown sugar 1–2 tsp
- Hot water 2 tbsp
- Oat or almond milk chilled 1 cup
- Ice cubes 6–8
- Pinch of cinnamon optional lightly sprinkled
Instructions
- Dissolve instant coffee in hot water until smooth.
- Stir in brown sugar and swirl like mischief.
- Fill glass with ice cubes generously.
- Pour chilled plant milk over the cubes.
- Add sweet coffee mixture and watch the gradient.
- Sip slowly like you earned peace today.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~115
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 9%
- Iron: 3%
- Potassium: 5%
- Magnesium: 4%
- Vitamin B6: 3%
Flavor Boost Notes
- Add a burnt brown sugar drizzle for caramel depth.
- Sprinkle cinnamon or nutmeg for cozy warmth.
- Swap water with a shot of cold brew for more kick.
