Brown Sugar Oat Iced Latte Recipes make mornings feel organized, even when your planner quietly judges unfinished tasks.
Sweet brown sugar flavor, creamy oat milk, and bold coffee create refreshing comfort without café visits required.
You sip confidently, feel productive, and pretend iced coffee solves everything.

Brown Sugar Oat Iced Latte Recipes

Brown Sugar Oat Iced Latte Recipes

moka coffee pot
Brown Sugar Oat Iced Latte Recipes combine chilled coffee, oat milk, brown sugar sweetness, and ice for a vegan drink.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups oat milk
  • 3 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes
  • Pinch cinnamon optional

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Fill glasses with 1/2 cup ice cubes each.
  • Pour 1 cup chilled coffee into each glass.
  • Add 1 cup oat milk per glass.
  • Stir in 1 1/2 tbsp brown sugar and 1/4 tsp vanilla extract per serving.
  • Mix gently until dissolved.
  • Sprinkle optional cinnamon before serving.

Notes

Nutritional values (per serving)
Calories: 140
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Use dark brown sugar for deeper taste. Add nutmeg for warmth.

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