Caramel oat milk cold coffee exists for women who want sweetness, stability, and caffeine without dairy chaos.
This vegan favorite blends silky oats, buttery caramel confidence, and chilled coffee calm effortlessly.
Sip slowly, feel centered, and let caramel handle today’s emotional negotiations.
Caramel Oat Milk Cold Coffee Recipe
A smooth vegan cold coffee combining creamy oat milk, rich caramel notes, and refreshing chilled coffee.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 300 ml
- Vegan caramel syrup: 2 tablespoons
- Maple syrup: 1 teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee to the blender.
- Add oat milk, caramel syrup, maple syrup, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frothy.
- Pour evenly into two tall glasses.
- Serve immediately with relaxed confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Add a salt pinch to sharpen caramel depth.
- Chill coffee overnight for smoother flavor.
- Drizzle extra caramel on glass walls for café drama.
