Caramel Vanilla Dalgona Coffee Recipe tastes like romance whipped into caffeine.
I swirl caramel and vanilla like a woman choosing sweetness and power in the same cup.
Light, airy, silky — morning resistance doesn’t stand a chance.
Caramel Vanilla Dalgona Coffee Recipe
This Caramel Vanilla Dalgona Coffee Recipe is vegan, creamy, delicately sweet, and crowned with foamy dalgona clouds that look sinful but feel angelic. Ideal for slow mornings, iced cravings, or days when energy needs elegance.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar or coconut sugar
- 2 tbsp hot water
- ¾ cup oat or almond milk
- 1 tbsp vegan caramel syrup
- ½ tsp vanilla essence
- 4 –6 ice cubes optional
Instructions
- Whisk instant coffee, sugar, and hot water until fluffy like sweet power.
- Swirl caramel syrup inside your glass like art.
- Add ice if you want it chilled and glamorous.
- Pour milk gently for a layered effect.
- Spoon dalgona foam over like a soft crown.
- Drizzle vanilla-kissed caramel, sip and glow.
Notes
Nutritional Values (per serving)
- Calories: ~165
- Total Fat: 2.8g
- Saturated Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 0.7g
- Protein: 2.2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Iron: 5%
- Potassium: 6%
- Magnesium: 5%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add a pinch of cinnamon for warm bakery vibes.
- Top with coconut whipped cream for dessert energy.
- Replace milk with cold brew for stronger caffeine.
