Imagine a world where coffee meets chocolate, gets dressed up, and shows up to your snack table like it owns the place.
This isn’t just a board, sweetie—it’s edible therapy with a crunch, a buzz, and a cocoa kiss to the soul.
We’re blending bold espresso energy with silky truffle drama and wrapping it in vegan fabulousness. Yes, it’s extra, and proudly so.
Serve it at brunch or hoard it during your next emotional spiral—either way, it delivers gourmet comfort.
Get your platter, your sass, and your stretchy pants ready. It’s dessert time with attitude.
Charcuterie Board with Coffee and Chocolate Truffles
This vegan charcuterie board features rich coffee and chocolate truffles, fresh fruits, and crunchy pairings that scream elegance without trying too hard.
Ingredients
For Coffee Chocolate Truffles:
- 1 cup vegan dark chocolate chips
- 1/4 cup full-fat coconut milk
- 1 tbsp instant espresso powder
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder for rolling
Charcuterie Add-Ons:
- 1/2 cup strawberries halved
- 1/4 cup almonds
- 1/4 cup dried apricots
- 1/4 cup vegan crackers or biscotti
- Fresh mint for flair and fragrance
Instructions
- Step 1: Heat coconut milk in a saucepan until just simmering, then remove it from the heat.
- Step 2: Add chocolate chips, espresso powder, maple syrup, and vanilla. Let it sit for 1 minute, then stir until smooth.
- Step 3: Chill the mixture for 1 hour, or until firm enough to scoop.
- Step 4: Scoop out truffle-sized portions and roll them in cocoa powder. Pretend you’re on a baking show.
- Step 5: Arrange truffles with strawberries, almonds, apricots, crackers, and mint on a gorgeous board.
- Step 6: Serve immediately or refrigerate until ready to impress someone (even if it’s just your reflection).
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 7%
- Vitamin C: 6%
- Potassium: 8%
- Calcium: 5%
Additional Notes/Tips to Enhance Flavor
- Use dark roast espresso powder for deeper flavor—because subtle is overrated.
- Add sea salt flakes on top of truffles if you’re feeling dangerously gourmet.
- Swap strawberries for cherries or raspberries for a tangy twist.
- Chill the board 10 minutes before serving—it helps everything stay fresh and fabulous.
- Pair with iced espresso or a glass of vegan red wine, because hydration is flexible.
