Ladies, cancel the diet and cue the drama—this charcuterie board with coffee caramel tarts just walked in wearing edible heels.
It’s sweet, it’s strong, and it’s not here for your judgment or your basic hummus board energy.
Each tart is a mood—creamy, rich, and caffeinated enough to handle your inbox and your in-laws at the same time.
The board delivers serious brunch glam, a dessert spread that whispers “self-care” louder than your therapist.
All vegan, all fabulous, no dairy, no drama—unless we’re talking flavor, in which case, this thing’s practically screaming.
Charcuterie Board with Coffee Caramel Tarts
This vegan charcuterie board combines rich coffee caramel tarts, fruit, nuts, and dips—a stylish and sassy brunch or dessert centerpiece.
Ingredients
For the Tart Shells:
- 1 1/2 cups almond flour
- 3 tbsp maple syrup
- 1/4 cup coconut oil melted
- Pinch of salt
For the Coffee Caramel Filling:
- 1/2 cup coconut cream
- 1/3 cup coconut sugar
- 2 tbsp strong brewed coffee or espresso
- 1/4 tsp vanilla extract
- 1 tbsp cornstarch
Charcuterie Board Extras:
- 1/2 cup fresh berries
- 1/4 cup dark chocolate chunks vegan, of course
- 1/4 cup roasted almonds or cashews
- 1/4 cup dates or dried figs
- Edible flowers or mint sprigs for flair
- Small ramekin of nut butter or vegan caramel sauce
Instructions
- Step 1: Preheat the oven to 350°F. Because cold ovens are like cold tea—useless.
- Step 2: Combine almond flour, maple syrup, coconut oil, and salt. Mix until it forms a dough that holds your dreams together.
- Step 3: Press dough into muffin tins or mini tart pans to form shells. Bake for 10–12 minutes until golden and fabulous.
- Step 4: For the filling, whisk coconut cream, coconut sugar, brewed coffee, vanilla, and cornstarch in a saucepan over medium heat.
- Step 5: Stir constantly until it thickens like your patience during small talk—about 5–7 minutes.
- Step 6: Let the filling cool for 10 minutes. Spoon into cooled tart shells. Chill in the fridge for at least 30 minutes.
- Step 7: Assemble your board with coffee caramel tarts, fruit, nuts, and spreads like the boss you are. Garnish like you mean it.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 11%
- Magnesium: 9%
- Calcium: 7%
- Zinc: 6%
- Folate: 5%
Additional Notes/Tips to Enhance Flavor
- Sprinkle sea salt over the caramel tarts if you’re feeling bold and bougie.
- Use espresso for a deeper flavor and more attitude.
- Add orange zest for unexpected “I didn’t come to play” energy.
- Make a double batch, because someone will ask for more.
- Serve with iced oat lattes and compliments.
