Let’s face it—regular charcuterie boards are cute, but this one wears heels and drinks espresso for breakfast like it’s a personality trait.
Mocha-dipped biscotti don’t just sit there—they pose next to fruit and nuts like they run the whole table.
They’re crunchy, classy, and unapologetically caffeinated, just like your best girlfriends after two lattes and a group chat meltdown.
Perfect for brunch spreads, holiday trays, or that one friend who “doesn’t do sweets” but mysteriously eats four.
This vegan treat isn’t just a snack; it’s an edible clapback to boring desserts everywhere.
Charcuterie Board with Mocha Dipped Biscotti
This recipe features crisp, golden biscotti dipped in rich mocha glaze—ideal for coffee lovers and snack divas alike.
Ingredients
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup coconut sugar
- ¼ cup brewed espresso cooled
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- ½ cup chopped almonds
- ½ cup vegan dark chocolate chips
- 2 tbsp cocoa powder for mocha dip
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper like a responsible grown-up.
- Step 2: Whisk flour, baking powder, salt, and coconut sugar in a bowl. Try not to inhale the flour cloud.
- Step 3: Add espresso, coconut oil, and vanilla to the dry mix. Stir until it forms a manageable dough.
- Step 4: Fold in chopped almonds. If they escape the bowl, that’s a snack for you.
- Step 5: Shape dough into a loaf about 8 inches long. Flatten slightly. Bake for 25 minutes.
- Step 6: Remove, let it cool 10 minutes, then slice into biscotti. Lay slices flat and bake again for 10 minutes.
- Step 7: In a small saucepan, melt chocolate chips with cocoa powder and a splash of leftover espresso for mocha glaze.
- Step 8: Dip one end of each cooled biscotti in mocha mix. Let it set on a wire rack. Pretend you’re on a baking show.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Potassium: 4%
- Vitamin E: 4%
Additional Notes/Tips to Enhance Flavor
- Toast almonds beforehand for a nuttier flavor.
- Add orange zest to the dough if you’re feeling fancy.
- Use strong brewed coffee—not instant—unless you’re into weak drama.
- Sprinkle flaky salt on mocha glaze if you’re chaotic and classy.
- Serve with vegan whipped cream or next to your latest life crisis.
