Choco Almond at Home Coffee Recipe tastes like luxury disguised as breakfast.
I pour coffee with chocolate and almond like a woman who chooses indulgence with caffeine attached.
Rich, nutty, smooth — the kind that feels like self-care in a mug.
Choco Almond at Home Coffee Recipe
This Choco Almond at Home Coffee Recipe is vegan, creamy, lightly sweet, and deliciously nutty with subtle chocolate warmth. Perfect for dessert mornings, slow afternoons, or anytime you want a treat without guilt.
Ingredients
- 1 cup almond milk
- 1 shot espresso OR ½ cup strong brewed coffee
- 1 tsp cocoa powder
- 1 –2 tsp maple syrup or coconut sugar
- ¼ tsp almond extract or crushed almond garnish
Instructions
- Brew strong coffee — bold enough to matter.
- Heat almond milk until warm and silky.
- Whisk in cocoa and sweetener until smooth.
- Pour coffee into a mug and add chocolate milk slowly.
- Froth, sprinkle almonds on top, admire your creation.
- Sip rich sweetness and feel fancy for no reason.
Notes
Nutritional Values (per serving)
- Calories: ~140
- Total Fat: 5g
- Saturated Fat: 0.7g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Iron: 6%
- Magnesium: 8%
- Potassium: 7%
- Vitamin E: 10%
Extra Notes / Flavor Enhancers
- Add dark chocolate chips for richer depth.
- Serve iced for summer luxury.
- Top with coconut cream for dessert-level drama.
