I make this choco almond coffee when my soul wants sweetness, comfort, and a subtle “I deserve luxury today” moment.
It tastes creamy, indulgent, chocolate-rich, and has enough almond glory to make me feel like a wellness queen sipping elegance.
Choco Almond Easy Coffee Recipe
A silky vegan chocolate-almond coffee made in minutes, perfect for cravings, late mornings, and dramatic main-character energy.
Ingredients
- Instant or brewed coffee 1 tsp or ¼ cup strong
- Almond milk unsweetened ¾ cup
- Cocoa powder 1 tbsp
- Almond butter 1 tsp
- Maple syrup 1–1½ tsp
- Vanilla essence optional 2 drops
- Ice cubes for iced version 6–8
Instructions
- Mix cocoa, maple syrup, and almond butter to form a smooth paste.
- Add coffee and whisk until blended.
- Pour in almond milk and froth till creamy.
- Add ice for the chilled version, stir gently.
- Sip like someone who conquers chaos before 10 AM.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~155
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 8%
- Magnesium: 6%
- Potassium: 5%
- Iron: 4%
- Vitamin E: 7%
Notes + Flavor Upgrade Ideas
- Add a sprinkle of crushed almonds for crunch.
- A tiny pinch of sea salt boosts chocolate sweetness.
- Swap maple syrup with coconut sugar for deeper flavor.
