Chocolate Swirl Dalgona Coffee Recipe feels like caffeine dipped in drama and dessert.
I whip coffee clouds over chocolate like a woman blending chaos and sweetness gracefully.
Rich, airy, swirled — basically edible confidence in a glass.
Chocolate Swirl Dalgona Coffee Recipe
This Chocolate Swirl Dalgona Coffee Recipe is vegan, creamy, chocolatey, and topped with fluffy whipped coffee that looks like art and tastes like reward. Perfect for weekend slow mornings, aesthetic reels, or emotional resets with sugar and caffeine.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar or coconut sugar
- 2 tbsp hot water
- ¾ cup oat or almond milk
- 1 tbsp vegan chocolate syrup
- 1 tsp cocoa powder
- Ice cubes optional
Instructions
- Beat instant coffee, sugar, and hot water until thick and fluffy.
- Pour chocolate syrup inside glass for beautiful swirls.
- Add ice cubes and pour chilled milk slowly.
- Spoon whipped coffee cloud on top generously.
- Dust cocoa, swirl it once — stop when it’s pretty.
- Sip with pride and chocolate delight.
Notes
Nutritional Values (per serving)
- Calories: ~150
- Total Fat: 3g
- Saturated Fat: 0.6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2.5g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Magnesium: 6%
- Potassium: 5%
- Iron: 5%
- Vitamin E: 3%
Extra Notes / Flavor Enhancers
- Use dark chocolate for intense mocha mood.
- Add cinnamon for warmth and spice.
- Blend milk into a frappe base for dessert-level luxury.
