Cinnamon Almond Butter Latte walks in like your cozy mood, warm, spiced, and quietly judging your plain coffee choices.
You swirl cinnamon and almond butter into espresso, pretending sophistication while obviously upgrading your usual caffeine routine into something indulgent.
This creamy latte delivers comfort and energy, because your mornings now demand flavor, warmth, and just a hint of dramatic flair.

Cinnamon Almond Butter Latte

moka coffee pot

A warm latte blended with cinnamon and almond butter for a creamy, spiced, nutty coffee drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 260 kcal

Ingredients

  

• 1 shot espresso or ¾ cup strong coffee
• ½ cup milk dairy or plant-based
• 1 tbsp almond butter
• ¼ tsp cinnamon powder
• 1 tsp honey or sweetener optional

Instructions

 

• 1 shot espresso or ¾ cup strong coffee
• ½ cup milk (dairy or plant-based)
• 1 tbsp almond butter
• ¼ tsp cinnamon powder
• 1 tsp honey or sweetener (optional)

Notes

Nutritional values (per serving)

Calories: 260
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 24g
Fiber: 2g
Protein: 8g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 25%
Magnesium: 12%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use barista milk for better froth.
Sprinkle extra cinnamon on top.
Blend longer for creamier texture.