This classic blueberry almond smoothie proves that healthy can also flirt with indulgence without judgment.
Frozen blueberries tumble into creamy almond milk, creating a luscious purple hug for your morning grumpiness.
A handful of almonds adds crunch and subtle nuttiness, making each sip feel surprisingly sophisticated.
Sweetness tiptoes in naturally, so sugar isn’t bossing your taste buds around today.
Blending these powerhouse ingredients turns a rushed breakfast into a chic, vegan-approved ritual that whispers, “You’ve got this, queen.”
Sip boldly, because antioxidants, fiber, and flavor can all coexist in one frosty, decadent glass.
Classic Blueberry Almond Smoothie
A creamy, fruity, vegan-friendly smoothie blending blueberries, almonds, and almond milk into a refreshing, healthful delight.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup frozen blueberries
- ¼ cup raw almonds
- 1 tablespoon maple syrup optional
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 cup frozen blueberries.
- Toss in ¼ cup raw almonds.
- Add 1 tablespoon maple syrup, if extra sweetness is desired.
- Mix in ½ teaspoon vanilla extract.
- Add ½ cup ice cubes for a frosty texture.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin C: 10%
- Magnesium: 12%
- Iron: 6%
Additional Notes/Tips
- Swap almonds with almond butter for creamier texture.
- Use fresh blueberries if frozen are unavailable; adjust ice for chill factor.
- Garnish with crushed almonds or a few whole blueberries for a chic presentation.
