Classic café frappe cold coffee exists for women who want froth, confidence, and caffeine without emotional commitment.
This vegan classic blends icy coffee boldness, creamy smoothness, and foam that feels professionally dramatic.
Sip confidently, enjoy the chill, and pretend cafés learned this from you.
Classic Café Frappe Cold Coffee Recipe
A frothy vegan cold coffee inspired by classic café frappes, blending strong coffee, ice, and plant milk smoothly.
Ingredients
- Instant coffee powder: 2 teaspoons
- Cold water: 120 ml
- Unsweetened oat milk: 300 ml
- Maple syrup: 2 teaspoons
- Ice cubes: 2 cups
Instructions
- Add instant coffee powder and cold water into a blender.
- Blend for 20 seconds until thick and foamy.
- Add oat milk, maple syrup, and ice cubes.
- Blend again for 30 seconds until smooth and frothy.
- Pour evenly into two tall glasses.
- Serve immediately with unapologetic confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 10%
- Magnesium: 8%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use crushed ice for thicker café texture.
- Add vanilla extract for subtle sophistication.
- Top with cinnamon when feeling extra but effortless.
