Classic Chicken Soup with Coffee Pudding? Yeah, you read that right. Imagine the comforting warmth of a timeless broth mixed with a surprisingly bold vegan twist. No chickens harmed here—only plant-based magic stirring your soul and teasing your taste buds. This isn’t your grandma’s recipe (unless grandma went rogue and got fancy). Expect cozy flavors with a cheeky coffee kick that makes dessert feel like dinner’s rebellious cousin. If you’re craving a quirky, delicious dish that’s both wholesome and wickedly fun, buckle up. Vegan, hearty, and utterly unexpected—this combo breaks all the rules in the best way possible.
Classic Chicken Soup with Coffee Pudding
This vegan recipe pairs classic soup vibes with a bold coffee pudding finale. It’s comforting yet adventurous.
Ingredients
- 2 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 1/2 cup cooked lentils protein punch
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
- For coffee pudding:
- 1 cup plant-based milk almond or oat
- 1/4 cup brewed strong coffee
- 3 tbsp sugar or maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant and translucent.
- Add carrots, celery, and potatoes. Stir for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables soften (about 25 minutes).
- Stir in lentils and thyme, season with salt and pepper. Simmer 5 minutes more.
- Meanwhile, whisk cornstarch with a little plant milk until smooth.
- Heat remaining plant milk with coffee and sugar in a saucepan.
- Slowly add cornstarch mixture, stirring until pudding thickens. Remove from heat and stir in vanilla.
- Serve soup hot with a small side of coffee pudding for dessert.
Notes
Nutritional Information (per serving)
Calories: 210
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 35g
Fiber: 6g
Protein: 8g Vitamins and Minerals (per serving)
Calcium: 12%
Iron: 15%
Vitamin A: 25%
Vitamin C: 10%
Magnesium: 8% Additional Notes
For extra flavor, add smoked paprika to the soup or sprinkle cinnamon over the pudding. A dash of chili flakes in the broth makes it playfully spicy. Keep it vegan, keep it cheeky!
Calories: 210
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 35g
Fiber: 6g
Protein: 8g Vitamins and Minerals (per serving)
Calcium: 12%
Iron: 15%
Vitamin A: 25%
Vitamin C: 10%
Magnesium: 8% Additional Notes
For extra flavor, add smoked paprika to the soup or sprinkle cinnamon over the pudding. A dash of chili flakes in the broth makes it playfully spicy. Keep it vegan, keep it cheeky!
