This classic iced caramel latte shake is basically a chic pick-me-up in a glass because mornings apparently need drama.
Cold espresso flirts with creamy vegan milk while caramel syrup seduces your taste buds without judgment or guilt.
Ice cubes slide in like your messy life, creating that perfect chilled texture for sips full of sass.
Blend it fast, pour it pretty, and pretend it’s “self-care” instead of a sugary, caffeinated indulgence.
Every creamy sip whispers, “Yes, you deserve this,” making adulting slightly more bearable, caffeinated, and dramatically delicious.
Go ahead, make it, and feel gourmet while secretly skipping responsibility one frothy sip at a time.
Classic Iced Caramel Latte Shake
A vegan iced caramel latte shake combining bold espresso, creamy plant-based milk, and sweet caramel syrup for indulgent refreshment.
Ingredients
- 1 cup chilled vegan milk almond, oat, or soy
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: whipped coconut cream for topping
Instructions
- Pour 1 cup chilled vegan milk into the blender.
- Add 1 shot espresso or strong coffee.
- Pour 2 tablespoons caramel syrup.
- Add 1 teaspoon vanilla extract.
- Drop ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses, top with optional whipped coconut cream.
- Drizzle extra caramel syrup on top and serve.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 10%
- Vitamin B12: 10%
Additional Notes/Tips
- Use cold-brew coffee for smoother, less bitter flavor.
- Adjust caramel syrup for sweetness preference.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Top with vegan whipped cream for café-style indulgence.
