Classic Whipped Dalgona Coffee Recipe tastes like confidence whipped into creamy caffeine clouds.
I stir, whip, sip like a woman who survived mornings armed with sugar and sarcasm.
Rich, foamy, dramatic — practically a personality trait.
Classic Whipped Dalgona Coffee Recipe
This Classic Whipped Dalgona Coffee Recipe is vegan-friendly, airy, smooth, and addictively sweet with coffee foam floating over cold milk like royalty. Perfect for slow mornings, aesthetic cravings, and days when you need caffeine with flair.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar or coconut sugar
- 2 tbsp hot water
- ¾ cup oat or almond milk chilled
- 5 –6 ice cubes
- Optional: cocoa dust or cinnamon sprinkle
Instructions
- Add instant coffee, sugar, and hot water to bowl.
- Whisk until thick, glossy, and cloud-like.
- Fill glass with ice and cold milk.
- Spoon whipped foam slowly on top like attitude.
- Dust cocoa or cinnamon for drama.
- Sip through layers, feel fabulous.
Notes
Nutritional Values (per serving)
- Calories: ~130
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 0.8g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Potassium: 6%
- Iron: 4%
- Magnesium: 5%
- Vitamin E: 3%
Extra Notes / Flavor Enhancers
- Add vanilla for sweeter charisma.
- Swap sugar with maple for a softer finish.
- Blend milk with ice for a frappe alternative.
