This coconut caramel whipped coffee tastes like a vacation you didn’t take but definitely deserved.
It feels creamy, golden-sweet, and slightly dramatic, perfect for mornings when you want luxury and zero emotional effort.
Coconut Caramel Whipped Coffee Recipe
A fluffy whipped coffee cloud infused with caramel richness, poured over smooth coconut milk for a sweet tropical pick-me-up.
Ingredients
- Instant coffee 2 tbsp
- Coconut sugar or brown sugar 2 tbsp
- Hot water 2 tbsp
- Caramel syrup vegan 1½ tbsp
- Coconut milk chilled 1½ cups
- Ice cubes 1 cup
- Vanilla extract ¼ tsp
Instructions
- Whip 2 tbsp coffee, 2 tbsp coconut sugar, 2 tbsp hot water until thick, glossy, and air-light.
- Blend in 1½ tbsp caramel syrup and ¼ tsp vanilla extract.
- Fill glasses with 1½ cups chilled coconut milk + ice.
- Spoon whipped caramel coffee cloud on top like royalty.
- Drizzle extra caramel and pose like this was effortless.
Notes
Nutritional Values (Per Serving)
- Calories: ~160
- Total Fat: 5.3g
- Saturated Fat: 3.8g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals
- Potassium: 7%
- Magnesium: 5%
- Calcium: 4%
- Iron: 3%
- Vitamin E: 4%
Additional Flavor Tips
- Add a pinch of sea salt for caramel boldness.
- Use toasted coconut flakes for texture.
- Chill the glass for a café-worthy finish.
