Coconut Choco Protein Coffee Recipe feels like a beach vacation blended with caffeine and zero emotional responsibility.
I sip creamy coconut and chocolate like a woman who refuses to choose between indulgence and productivity.
One glass, and suddenly life tastes manageable.
Coconut Choco Protein Coffee Recipe
This Coconut Choco Protein Coffee Recipe gives tropical flavor, rich chocolate, and smooth vegan protein in one dreamy energizing drink. Perfect for busy mornings, workout fuel, or self-care disguised as breakfast.
Ingredients
- 1 cup cold brewed coffee
- 1 scoop vegan chocolate protein powder
- ¾ cup coconut milk refreshing + creamy
- 1 tbsp shredded coconut
- 1 tsp cocoa powder
- 1 –2 tsp coconut sugar or dates syrup
- 5 –7 ice cubes
Instructions
- Add protein powder, coconut milk, cocoa, and shredded coconut into blender.
- Pour in cold brewed coffee slowly like calm confidence.
- Add coconut sugar for sweetness and attitude.
- Drop in ice cubes and blend until creamy and smooth.
- Pour into tall glass and garnish with extra coconut on top.
- Sip, flip hair, enjoy tropical power.
Notes
Nutritional Values (per serving)
- Calories: ~260
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
Vitamins & Minerals (approx. % per serving)
- Iron: 11%
- Magnesium: 14%
- Potassium: 10%
- Vitamin E: 9%
- Phosphorus: 12%
Extra Notes & Flavor Boost Ideas
- Add dark chocolate drizzle for rich aunt energy.
- Freeze coconut milk cubes for thicker shake texture.
- Blend in banana for extra creaminess and tropical sweetness.
