I pour this coconut cream iced coffee when life demands sweetness, calm, and mild tropical delusion without booking a flight.
It tastes creamy, icy, beachy, slightly dramatic, perfect for women who crave peace served in a glass instead of a vacation.
Coconut Cream Instant Coffee Iced Coffee Recipe
A chilled, silky iced instant coffee infused with coconut cream for a tropical-sweet café style drink made in minutes.
Ingredients
- Instant coffee 1 tsp
- Coconut cream thick 1½ tbsp
- Hot water 2 tbsp
- Cold coconut milk ¾–1 cup
- Ice cubes 6–8
- Sweetener jaggery, sugar, or syrup 1–2 tsp
Instructions
- Whisk instant coffee with hot water until smooth.
- Stir in sugar and let it melt like your responsibilities.
- Fill glass completely with ice.
- Add coconut milk slowly for a marble effect.
- Spoon in creamy coconut and swirl gently.
- Sip, sigh, and feel like a beach goddess.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~160
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 5%
- Iron: 4%
- Magnesium: 6%
- Potassium: 5%
- Vitamin E: 3%
Flavor Boost Notes
- Add vanilla for dessert-like charm.
- Sprinkle toasted coconut flakes for crunch.
- Replace sweetener with coconut jaggery for depth and drama.
