Coconut Cream Vegan Coffee Recipe

Coconut Cream Vegan Coffee Recipe transforms ordinary caffeine moments into tropical comfort without leaving kitchens today.
You whip coconut cream confidently, pretending mornings feel like beach vacations instead of rushed schedules everywhere.
Creamy coconut sweetness and bold coffee improve moods instantly today.

Coconut Cream Vegan Coffee Recipe

moka coffee pot

A rich vegan coffee topped with whipped coconut cream and lightly sweet plant-based flavor for a creamy drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Servings 2 servings

Calories 150 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• ½ cup coconut milk 120 ml
• ½ cup chilled coconut cream 120 ml
• 2 teaspoons maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred brewing method.
• Heat ½ cup coconut milk (120 ml) in a saucepan for 2 minutes.
• Stir in 2 teaspoons maple syrup and ¼ teaspoon vanilla extract.
• In a bowl, whip ½ cup chilled coconut cream (120 ml) until fluffy.
• Pour coffee into mugs evenly.
• Add warm coconut milk mixture.
• Top with whipped coconut cream and serve immediately.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 8 g
Saturated Fat: 6 g
Carbohydrates: 12 g
Fiber: 0 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 10%
Vitamin D: 6%
Magnesium: 5%
Potassium: 4%
Iron: 3%

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Any additional notes/tips to enhance the flavor for the recipe

• Chill coconut cream overnight before whipping.
• Add toasted coconut flakes for garnish.
• Sprinkle cinnamon powder for warmth.
• Use strong brewed coffee to balance creaminess.