Coconut Milk at Home Coffee Recipe tastes like tropical calm with caffeine disguised as vacation.
I pour creamy coconut like a woman choosing smooth sweetness instead of morning chaos.
Rich, mellow, dreamy — basically beach energy in a mug.
Coconut Milk at Home Coffee Recipe
This Coconut Milk at Home Coffee Recipe is vegan, creamy, lightly sweet, and irresistibly comforting with a soft coconut finish. Ideal for warm mornings, slow weekends, or anyone who wants latte luxury without leaving home.
Ingredients
- 1 cup coconut milk
- 1 shot espresso OR ½ cup strong brewed coffee
- 1 tsp maple syrup or coconut sugar
- ¼ tsp vanilla extract
- Pinch of cinnamon optional touch of warmth
Instructions
- Brew coffee bold enough to brighten your mood.
- Warm coconut milk gently — avoid boiling.
- Mix in maple syrup and vanilla for smooth sweetness.
- Pour milk into mug, add coffee slowly like silk.
- Froth extra coconut milk on top if you feel fancy.
- Sip, breathe, decide life is not so bad.
Notes
Nutritional Values (per serving)
- Calories: ~160
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 6%
- Iron: 7%
- Magnesium: 8%
- Potassium: 7%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add cocoa for a tropical mocha twist.
- Chill and serve over ice for summer luxury.
- Top with toasted coconut flakes for café drama.
