These cookies didn’t come to play—they came to slay your 3 PM slump with espresso attitude and gooey chocolate drama. Imagine your favorite chocolate chip cookies just got promoted, discovered caffeine, and suddenly started wearing heels to work. They’re sweet, bold, and slightly chaotic—like you before your second coffee. Every bite has melty chips, rich coffee flavor, and zero animal drama. These vegan cookies don’t ask for approval—they demand it. Perfect for breakfast, dessert, or emotional support during emails. Bake them, eat five, regret nothing. Your tastebuds will thank you—your jeans might not.
Coffee and Chocolate Chip Cookies
Soft, chewy cookies infused with bold coffee and loaded with melty chocolate chips, made entirely vegan and unapologetically delicious.
Ingredients
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp ground coffee or instant espresso
- ½ cup vegan butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp ground flaxseed + 3 tbsp water hello flax egg
- 1 tsp vanilla extract
- ¾ cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking tray with parchment.
- Whisk flaxseed with water and let sit until it thickens and overachieves.
- In a bowl, cream butter, brown sugar, and white sugar until it looks fluffy and fabulous.
- Add vanilla and flax egg to the butter-sugar mix and stir like you mean it.
- In another bowl, mix flour, salt, baking soda, and ground coffee—because dry ingredients deserve their own drama.
- Combine wet and dry ingredients into a thick, irresistible dough.
- Fold in those chocolate chips like a classy rebel.
- Scoop dough onto baking tray in heaping tablespoon-sized mounds.
- Bake for 11–12 minutes or until edges are golden and centers still look slightly underbaked.
- Cool on tray for 5 minutes, then transfer to a rack—if you can wait that long.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 8%
- Calcium: 4%
- Magnesium: 5%
- Potassium: 3%
- Zinc: 4%
Extra Notes & Tips
- Add a pinch of cinnamon for warmth or chili powder for chaotic good energy.
- Refrigerate dough for 30 minutes for thicker cookies (aka extra drama).
- Use dark chocolate chips for a bolder bite.
- Dunk in oat milk for the full experience.
- Store in an airtight container or hide from yourself for safety.
