Imagine if your morning latte decided to ditch the mug and strut onto a cookie like it owns the dessert world.
These cookies aren’t just baked—they’re caffeinated confidence in sweet, handheld form, and yes, they have better frosting than your ex’s birthday cake.
The cookie base gives “soft and flirty,” while the cream topping whispers, “You deserve this, queen.”
We’re talking bold espresso vibes and silky plant-based decadence, minus the dairy drama.
They’re fast, fabulous, and definitely too pretty to share unless you’re bribing someone.
You’ll never look at basic biscuits the same again.
Coffee and Cream Frosted Cookies
Delightfully soft coffee-infused cookies crowned with rich vegan cream frosting—comforting, bold, and low-key addictive. Sip coffee while eating for peak luxury.
Ingredients
Cookies:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup vegan butter softened
- 1 tbsp ground flaxseed + 3 tbsp water flax egg
- 1 tbsp brewed strong coffee
- 1 tsp vanilla extract
Frosting:
- ½ cup powdered sugar
- 2 tbsp vegan butter
- 1 tbsp plant-based cream or milk
- 1 tsp espresso powder
- ½ tsp vanilla
Instructions
- Preheat oven to 350°F (175°C). Line your tray. Whisper affirmations to your mixer.
- Combine flour, baking powder, salt, and brown sugar in a bowl. Mix like you’re on a mission.
- In a separate bowl, beat vegan butter with flax egg, brewed coffee, and vanilla. Blend until creamy-ish.
- Gradually add dry mixture. Stir until smooth and your arm mildly regrets it.
- Scoop dough onto baking tray in confident little rounds.
- Bake for 12 minutes or until the edges say “I’m golden, baby.”
- Let cool completely. Temptation is real—stay strong.
- For frosting, beat sugar, vegan butter, plant milk, espresso powder, and vanilla until smooth enough to spread gossip with.
- Frost each cookie generously. Lick the spoon. Obviously.
- Serve, flaunt, and prepare for compliments.
Notes
🧬 Nutritional Values (Per Cookie)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 2.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
💊 Vitamins & Minerals (Per Cookie)
- Calcium: 4%
- Iron: 5%
- Magnesium: 3%
- Vitamin B6: 2%
- Vitamin E: 3%
💁♀️ Notes & Tips
- Use cold brew concentrate for stronger coffee flavor (and stronger main-character energy).
- Store cookies in an airtight container unless you plan to eat them all—respect.
- Add a pinch of cinnamon or cardamom for warm, spicy drama.
- Pair with iced oat milk lattes or your favorite gossip session.
- Want a mocha vibe? Add 1 tsp cocoa powder to the dough. You’re welcome.
