Let’s talk Coffee Brownie Trifle, aka the delicious mess you didn’t know your life was missing. It’s layered. It’s luscious. It’s drama in a dish. With rich espresso-soaked brownies, creamy vegan whip, and a hint of sass, this dessert does not come to play. It’s like your ex—moody, indulgent, unforgettable—but way sweeter. Perfect for brunches, breakups, or pretending you have your life together. One bite and your inner goddess whispers, “You did that.” So pull up your sleeves, pour that cold brew, and get ready to dive headfirst into your new edible obsession. You deserve it, babe.
Coffee Brownie Trifle
A decadent vegan trifle layered with fudgy coffee brownies, dairy-free whipped cream, and rich mocha flavors to make your sweet tooth weep.
Ingredients
For the Brownies:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brewed strong coffee cooled
- 1/2 cup coconut oil melted
- 3/4 cup brown sugar
- 1 tsp vanilla extract
For the Cream Layer:
- 1 can full-fat coconut milk chilled overnight
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Optional Toppings:
- Shaved dark chocolate
- Vegan chocolate chips
- Crushed espresso beans
Instructions
- Preheat oven to 350°F (175°C). Grease and line your brownie pan.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, mix coffee, melted coconut oil, sugar, and vanilla until smooth.
- Combine dry and wet ingredients. Stir until just mixed—don’t overdo it, girl.
- Pour into the pan and bake for 25 minutes. Let cool completely.
- Scoop solid coconut cream from chilled can. Whip with maple syrup and vanilla until fluffy.
- Cut cooled brownies into cubes. Try not to “sample” too many.
- Layer brownie cubes, whipped coconut cream, and toppings in glasses or a big trifle bowl.
- Repeat layers until full, ending with whipped cream and chocolate shavings on top.
- Chill for at least 1 hour before serving. Or eat immediately if you’re chaotic like that.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Iron: 10%
- Magnesium: 8%
- Calcium: 5%
- Potassium: 6%
- Vitamin B6: 4%
Flavor-Boosting Tips
- Add a splash of coffee liqueur for a grown-up twist.
- Toss in crushed walnuts or pecans between layers for crunch.
- Use espresso instead of coffee if your soul needs a stronger jolt.
