This dessert is rich, creamy, and dangerously addictive. A buttery crust holds smooth coffee-infused cheesecake, topped with thick, golden caramel sauce. It’s like your morning latte met a sugar rush and decided to change your life. The espresso deepens the flavor, balancing the sweet, velvety filling. Every bite melts in your mouth, leaving you questioning all other desserts. Whether you’re a cheesecake snob or just love coffee-flavored anything, this indulgent masterpiece delivers. Just be warned—once you take a slice, self-control ceases to exist.
Coffee Caramel Cheesecake
A coffee-infused cheesecake with a crisp crust and a gooey caramel topping that brings espresso and dessert together in perfect harmony.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers
- ¼ cup granulated sugar
- ½ cup melted butter
For the Coffee Cheesecake Filling:
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 2 tbsp cornstarch
- ½ cup brewed espresso cooled
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Caramel Topping:
- ¾ cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- 2 tbsp unsalted butter
- ½ tsp sea salt
Instructions
- Preheat oven to 325°F (163°C) and grease a springform pan.
- Mix graham crackers, sugar, and melted butter in a bowl until combined.
- Press mixture into the pan’s bottom, bake for 10 minutes, and set aside.
- Beat cream cheese, sugar, and cornstarch until smooth and fluffy.
- Add espresso, eggs, and vanilla, mixing until fully combined.
- Gently fold in sour cream and pour batter over the crust.
- Bake for 55–60 minutes until the center is slightly jiggly.
- Let cheesecake cool at room temperature before chilling for 4 hours.
- For the caramel, heat sugar and water in a saucepan over medium heat.
- Cook until mixture turns amber, then carefully stir in heavy cream.
- Remove from heat, add butter and salt, and whisk until smooth.
- Pour warm caramel over the chilled cheesecake and spread evenly.
- Refrigerate for another 30 minutes, or until caramel sets.
- Slice, serve, and enjoy every sinful bite.
Notes
Nutritional Values (Per Serving)
- Calories: ~420
- Total Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 12%
- Iron: 6%
- Vitamin A: 15%
- Potassium: 8%
- Magnesium: 5%
Additional Notes/Tips
- Use dark roast coffee for a bolder espresso flavor.
- If caramel seizes up, heat gently and stir.
- For extra drama, drizzle extra caramel on each slice.
- Store leftovers (if any) in the fridge for up to five days.
