These Coffee Caramel Cream Cookies don’t just satisfy cravings—they solve emotional crises. PMS, bad dates, slow Wi-Fi? This cookie says, “Not today, Satan.”
They’re packed with bold espresso flavor and stuffed with dreamy caramel cream that tastes like your best friend hyping you up in sugar form.
Each bite delivers rich coffee notes with a sweet, sticky caramel hug—without animal drama or post-cookie guilt.
The combo hits harder than your third coffee on Monday. Vegan, yes. Boring, absolutely not.
So preheat that oven, queen. These cookies are therapy—just with more sugar and fewer judgmental stares.
Coffee Caramel Cream Cookies
Deliciously rich, plant-based cookies filled with coffee-kissed caramel cream. They’re bold, indulgent, and unapologetically extra—just like your favorite playlist and ex-best friend’s eyeliner.
Ingredients
Cookies:
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp instant coffee powder
- 1 tbsp warm water
- 1 tsp vanilla extract
- 2 tbsp almond milk
Vegan Caramel Cream Filling:
- ½ cup vegan butter
- ¾ cup powdered sugar
- 3 tbsp coconut cream
- 2 tbsp brown sugar
- 1 tsp instant coffee granules
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C), because cookies won’t bake themselves.
- In a bowl, whisk flour, baking soda, and salt. Set aside like the emotional baggage you never unpacked.
- Mix instant coffee and warm water to form a glorious little espresso shot.
- In another bowl, cream vegan butter, sugars, coffee mix, vanilla, and almond milk until smooth and smug.
- Combine dry ingredients into wet mixture. Stir until it becomes irresistible dough.
- Roll into 24 cute balls. Flatten them slightly on parchment-lined baking sheet.
- Bake for 12 minutes. Let cool completely or suffer the consequences.
- For the caramel cream, melt brown sugar and coconut cream over low heat. Stir constantly or cry later.
- Add coffee, salt, then let cool slightly. Beat with vegan butter and powdered sugar until fluffy.
- Pipe or spread cream between cookies. Admire your masterpiece, then devour.
Notes
🧬 Nutritional Values (Per Cookie Sandwich)
- Calories: 245
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 1.5g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 3%
- Vitamin E: 4%
- Magnesium: 5%
- Folate: 3%
✨ Notes & Tips
- Chill your filling slightly for a firmer texture that doesn’t ooze mid-bite (unless you’re into that).
- Add a few espresso beans on top for crunch and extra sass.
- Swap almond milk with oat or soy—because you are the moment.
- Store in an airtight container. Or eat immediately. Choices.
