Buckle up, darling—Coffee Doughnuts with Streusel Topping are here to ruin your diet and your willpower, gracefully and deliciously. Imagine tender, coffee-infused doughnuts topped with a crumbly, buttery streusel that whispers, “You deserve this more than that text back.” They’re baked (because we’re classy), vegan (because we have morals), and topped like they’re ready for a Zoom meeting you’ll ignore. That bold coffee flavor? It pairs perfectly with the sweet crunch on top and your unapologetic attitude. So, skip the guilt, grab the whisk, and let’s make these crumb-topped beauties your new love language. Diet starts never.
Coffee Doughnuts with Streusel Topping
Fluffy coffee doughnuts baked to perfection and topped with a sweet, crunchy cinnamon streusel. Vegan, bold, and perfect for your sassy side.
Ingredients
Doughnuts:
- 1 ½ cups all-purpose flour
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon
- ½ cup unsweetened almond milk
- ¼ cup strong brewed coffee
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
Streusel Topping:
- ¼ cup flour
- 2 tbsp brown sugar
- 1 tbsp coconut oil solid
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease your doughnut pan like you mean it.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine almond milk, brewed coffee, oil, vanilla, and vinegar.
- Stir wet mixture into dry ingredients until just combined. Don’t overthink it—save that for your ex.
- Spoon batter into the doughnut pan, filling each about ¾ full.
- For streusel, mix flour, brown sugar, cinnamon, and salt in a bowl.
- Add solid coconut oil and use a fork to create crumbly, sandy texture.
- Sprinkle streusel generously over each doughnut—channel your inner drama queen.
- Bake for 15 minutes, or until golden and firm.
- Cool slightly before removing, or your patience will crumble like the topping.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (% Daily Value Per Serving)
- Iron: 10%
- Calcium: 6%
- Magnesium: 4%
- Folate: 5%
- Vitamin B6: 4%
Extra Notes & Tips to Enhance Flavor
- Want extra texture? Add chopped pecans to the streusel.
- Serve warm with a bold cup of coffee for full effect.
- Drizzle with maple glaze if you’re feeling a little extra (always yes).
- Store leftovers in an airtight container and pretend they’ll last two days.
- Sub in spelt flour for a nuttier twist—if you’re into that kind of thing.
