Coffee ice cream dessert recipes exist for women who refuse choosing between caffeine survival and frozen indulgence.
This vegan treat blends bold coffee confidence, creamy sweetness, and chill that forgives long days.
Scoop slowly, smile knowingly, and let dessert multitask like you do.
Coffee Ice Cream Dessert Recipes
A creamy vegan coffee ice cream dessert combining rich coffee flavor, smooth plant milk, and freezer-friendly indulgence.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Full-fat coconut milk: 400 ml
- Maple syrup: 4 tablespoons
- Cornstarch: 1 tablespoon
- Vanilla extract: ½ teaspoon
- Salt: 1 small pinch
- Dark chocolate chips optional: 2 tablespoons
Instructions
- Add cooled coffee, coconut milk, maple syrup, vanilla extract, and salt into a blender.
- Blend until smooth and fully combined.
- Transfer mixture to a saucepan and whisk in cornstarch evenly.
- Heat gently for 2–3 minutes until slightly thick, stirring continuously.
- Cool completely, then pour into a freezer-safe container.
- Freeze for 6 hours, stirring once halfway for creamier texture.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 11 g
- Saturated Fat: 9 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Iron: 10%
- Magnesium: 12%
- Potassium: 8%
- Vitamin E: 6%
- Niacin: 6%
Additional Notes / Tips to Enhance Flavor
- Add espresso powder for stronger confidence.
- Freeze in shallow containers for smoother scooping.
- Serve with berries when pretending balance matters.
