Why settle for ordinary cookies when you can have coffee-pecan cookies dipped in rich coffee-infused chocolate? These cookies hit the sweet spot. The crunchy pecans add texture, while the espresso flavor gives you that much-needed jolt of energy. Then, just when you think it can’t get better, a decadent chocolate dip seals the deal. If you’ve never had a coffee-paired cookie before, well, you’re in for a life-changing experience. If you have had one, get ready to have your expectations shattered because these cookies are about to redefine the meaning of indulgence. Let’s dive into cookie greatness.
Coffee-Pecan Cookies Dipped in Coffee-Infused Chocolate
These coffee-pecan cookies, dipped in coffee-infused chocolate, are the perfect balance of crunch, sweetness, and espresso flavor.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pecans chopped
- 1 tbsp espresso powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 egg
For the Coffee-Infused Chocolate Dip:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp instant coffee granules
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, cream together butter, brown sugar, and granulated sugar using an electric mixer.
- Add egg and vanilla extract, mixing until well combined.
- Stir in flour, espresso powder, salt, and chopped pecans until a dough forms.
- Scoop tablespoon-sized portions of dough and place them on the baking sheet.
- Bake for 10-12 minutes or until golden brown at the edges.
- Let the cookies cool on a wire rack.
- For the dip, melt chocolate chips and heavy cream over a double boiler or in the microwave.
- Stir in coffee granules until dissolved.
- Dip each cookie halfway into the coffee-infused chocolate, allowing excess to drip off.
- Place the dipped cookies on the cooling rack to set.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Calcium: 2%
- Iron: 5%
- Magnesium: 3%
- Potassium: 3%
Additional Notes/Tips to Enhance Flavor
- Use dark chocolate for a richer flavor.
- Add a pinch of sea salt to the chocolate dip for that irresistible sweet-salty contrast.
- Store cookies in an airtight container for up to a week, but who are we kidding? They won’t last that long.
