I swirl brown sugar like I’m casting spells, then drizzle caramel because moderation clearly never paid my bills.
This creamy iced coffee hits like a compliment from a stranger — sweet, bold, slightly dangerous, and vegan without begging for applause.
Creamy Brown Sugar Caramel Iced Coffee Recipe
A silky brown sugar–caramel iced coffee with deep flavor, creamy texture, and unapologetic sweetness.
Ingredients
- Fresh brewed chilled coffee 1½ cups
- Oat or soy milk cold, creamy 1 cup
- Brown sugar syrup 1½ tbsp
- Vegan caramel sauce 2 tbsp
- Ice cubes 12–14 pieces
- Pinch sea salt Optional but life-changing
- Vanilla extract ¼ tsp
Instructions
- Fill each glass with 6–7 ice cubes.
- Mix 1½ cups coffee and 1½ tbsp brown sugar syrup until dissolved.
- Froth 1 cup plant milk with ¼ tsp vanilla for creamy drama.
- Pour sweet coffee over ice, whisper kind words if needed.
- Drizzle 2 tbsp caramel on top and swirl gently.
- Add a sprinkle of sea salt for balance, chaos, and bliss.
- Sip slowly like you own the moment.
Notes
Nutrition (Per Serving Approx.)
- Calories: ~190
- Total Fat: 4.5g
- Saturated Fat: 0.8g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Serving Approx.)
- Calcium: 7%
- Potassium: 5%
- Magnesium: 3%
- Iron: 3%
- Vitamin E: 4%
Pro Tips for Extra Flavor
- Use brown sugar simple syrup instead of granules for smoother sweetness.
- Add extra caramel drizzle if feelings are running heavy.
- Freeze leftover coffee into cubes to avoid watery betrayal.
