I fix this creamy mocha when the world feels loud, goals feel far, and caffeine must taste like dessert without consequences.
It chills nerves, sweetens mood, and makes me feel like a woman who plans, executes, and sips glamour through a straw.
Creamy Mocha Instant Coffee Iced Coffee Recipe
A fast-made creamy mocha iced coffee using instant coffee, plant milk, and chocolate for smooth café-style bliss.
Ingredients
- Instant coffee 1 tsp
- Hot water 2 tbsp
- Cocoa powder 1 tsp
- Oat or almond milk 1 cup chilled
- Maple syrup / coconut sugar 1–2 tsp
- Ice cubes 6–8
- Vanilla optional 2 drops
- Pinch of sea salt optional a tiny pinch
Instructions
- Dissolve instant coffee and cocoa in hot water until smooth.
- Sweeten with maple syrup and stir like you mean it.
- Fill a glass with ice cubes because frost = happiness.
- Pour plant milk over the ice and swirl gently.
- Add mocha mix on top, stir, sip, smirk.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~120
- Total Fat: 3.5g
- Saturated Fat: 0.6g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 2.5g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 10%
- Potassium: 5%
- Iron: 4%
- Magnesium: 6%
- Vitamin B6: 3%
Flavor Boost Notes
- Add a swirl of melted vegan chocolate for luxury.
- Use barista oat milk for maximum cream.
- Sprinkle ground coffee on top for drama.
