Creamy tomato soup sounds cozy, but add coffee pudding? Now, that’s a plot twist your taste buds didn’t see coming. This vegan duo mixes tangy tomato warmth with rich, silky coffee pudding for a flavor party in your mouth. It’s like your favorite comfort soup got a trendy, caffeine-fueled makeover. If you think soups are boring and desserts too predictable, this dish proves you wrong. It’s bold, unexpected, and perfect for women who want a little sass with their spoonfuls. Ready to sip and spoon your way to delicious rebellion? Let’s get creamy and caffeinated!
Creamy Tomato Soup with Coffee Pudding
A vegan creamy tomato soup paired with smooth coffee pudding, blending savory warmth and sweet caffeine delight.
Ingredients
For the Tomato Soup:
- 4 large ripe tomatoes chopped
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1/2 cup coconut milk for creaminess
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
For the Coffee Pudding:
- 1 cup strong brewed coffee
- 2 tbsp cornstarch
- 1/4 cup maple syrup
- 1 cup almond milk
- 1 tsp vanilla extract
Instructions
Tomato Soup:
- Heat olive oil in a saucepan; sauté onion and garlic until soft.
- Add tomatoes and cook until they break down, about 10 minutes.
- Pour in vegetable broth; simmer 10 minutes.
- Blend soup until smooth; stir in coconut milk, salt, and pepper.
- Keep warm while preparing pudding.
- Coffee Pudding:
- In a bowl, mix cornstarch with a little almond milk to form a slurry.
- Heat brewed coffee, remaining almond milk, and maple syrup in a saucepan.
- Slowly whisk in cornstarch mixture; cook until thickened, about 5 minutes.
- Remove from heat, stir in vanilla, and cool slightly.
- Serving:
- Spoon warm soup into bowls; add a dollop or side of coffee pudding. Garnish with fresh basil.
Notes
Nutritional values (per serving)
Calories: 180
Total Fat: 6g
Saturated Fat: 4g
Carbohydrates: 28g
Fiber: 4g
Protein: 3g
Vitamins and Minerals (per serving)
Vitamin A: 30%
Vitamin C: 50%
Calcium: 12%
Iron: 8%
Magnesium: 10%
Additional notes/tips to enhance the flavor
Calories: 180
Total Fat: 6g
Saturated Fat: 4g
Carbohydrates: 28g
Fiber: 4g
Protein: 3g
Vitamins and Minerals (per serving)
Vitamin A: 30%
Vitamin C: 50%
Calcium: 12%
Iron: 8%
Magnesium: 10%
Additional notes/tips to enhance the flavor
- Use fresh, ripe tomatoes for the best flavor punch.
- Coconut milk adds richness without heaviness.
- Adjust coffee pudding sweetness to your caffeine mood.
- Garnish soup with fresh herbs to brighten the dish.
- Serve pudding chilled or room temperature alongside soup.
