Let’s talk about balance. You’ve got the crunchy, refreshing cucumber paired with the earthy, slightly sweet beetroot—fine, that’s your healthy side. Now, let’s add espresso truffles. Yep, you heard that right. These little bites of caffeine-fueled heaven prove that life isn’t just about salads. And no, it’s not a dessert—this is culinary genius in a salad bowl. Because who said we can’t eat beets and chocolate in one sitting? Embrace the weird combo. It’s actually delicious. It’s the kind of salad that makes you look like you’ve got your life together.
Cucumber and Beet Salad with Espresso Truffles
A vibrant, refreshing cucumber and beet salad, topped off with rich, espresso-infused truffles for a deliciously unexpected twist.
Ingredients
For the Cucumber and Beet Salad:
- 2 cucumbers sliced
- 2 medium-sized beets peeled and thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
For the Espresso Truffles:
- 1/2 cup heavy cream
- 1 tbsp espresso powder
- 8 oz dark chocolate chopped
- 1 tbsp unsalted butter
- 1/4 cup cocoa powder for dusting
Instructions
Cucumber and Beet Salad:
- Slice cucumbers and beets thinly.
- Toss with olive oil, lemon juice, salt, and pepper.
- Add mint leaves and feta. Serve chilled.
Espresso Truffles:
- Heat heavy cream and espresso powder in a saucepan until hot but not boiling.
- Pour over chopped chocolate and let sit for 2 minutes.
- Stir until smooth and stir in butter.
- Let cool to room temperature, then refrigerate for 30 minutes.
- Once set, roll into small balls and dust with cocoa powder.
- Serve alongside the salad.
Notes
Nutritional Values (Per Serving)
Calories: 320Total Fat: 24g
Saturated Fat: 9g
Carbohydrates: 28g
Fiber: 5g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 12%
- Calcium: 8%
- Iron: 4%
- Magnesium: 6%
Additional Notes/Tips
- You could add some nuts for crunch, but let’s keep it simple, shall we?
- Don’t skip the espresso truffles; they’re the pièce de résistance.
- Make the truffles in advance—more time for you to enjoy the salad!
