Here’s the kind of salad that makes you look healthy, but secretly, it’s hiding a sweet, caffeine-filled secret. Cucumber and pomegranate? Sure, they’re fresh and refreshing, but let’s not kid ourselves: it’s the coffee crumble bars that really steal the show. Think of this as the salad you bring to a potluck, knowing full well you’ll be the one who gets compliments. It’s that balanced combo of crunchy, tangy, and indulgent—because who says you can’t be a little healthy and a little naughty at the same time? Spoiler alert: you can, and we just proved it.
Cucumber and Pomegranate Salad with Coffee Crumble Bars
A crunchy, refreshing cucumber and pomegranate salad, paired with rich and indulgent coffee crumble bars for that perfect twist.
Ingredients
For the Cucumber and Pomegranate Salad:
- 2 medium cucumbers sliced
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh mint leaves chopped
- Salt and pepper to taste
For the Coffee Crumble Bars:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 2 tablespoons instant coffee
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar for topping
- 1/4 cup chocolate chips optional
Instructions
- For the Cucumber and Pomegranate Salad:
- Slice cucumbers and arrange them on a serving plate.
- Sprinkle fresh pomegranate seeds over the top.
- Drizzle with olive oil and lemon juice, then toss gently.
- Add salt and pepper to taste, and garnish with fresh mint.
- For the Coffee Crumble Bars:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, coffee, baking powder, and salt.
- Add softened butter and mix until it forms a crumbly dough.
- Press dough into a baking pan, and sprinkle with extra brown sugar.
- Bake for 20-25 minutes until golden brown.
- Allow bars to cool before cutting into squares. Optionally, add chocolate chips for extra indulgence.
Notes
Nutritional Values (Per Serving)
Calories: 420Total Fat: 21g
Saturated Fat: 9g
Carbohydrates: 55g
Fiber: 4g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 12%
- Potassium: 7%
Additional Notes/Tips
- Add a splash of balsamic glaze to the salad for a tangy kick.
- If you don’t have instant coffee, strong brewed coffee works, but you’ll lose some of that crumble texture.
- Feel free to double the coffee crumble recipe if you’re expecting company.
