You know life’s good when your breakfast tastes like dessert and still counts as “healthy.” That’s exactly what this Dark Chocolate Coffee Smoothie with Hazelnut pulls off—rich, nutty, and caffeinated enough to fix your Monday face. It’s the classy cousin of your regular coffee, dressed in velvet chocolate and sprinkled with roasted hazelnut confidence. Each sip delivers energy, creaminess, and that smug “I drink plants, not milk” satisfaction. It’s indulgence disguised as wellness, bold enough for caffeine lovers and smooth enough for chocoholics. Because honestly, why settle for plain coffee when you can sip sophistication?
Dark Chocolate Coffee Smoothie with Hazelnut
A creamy, vegan, and indulgent smoothie blending coffee, dark chocolate, and hazelnuts for a rich, energizing treat that tastes divine yet fuels your day.
Ingredients
- Unsweetened hazelnut milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Roasted hazelnuts – 1 tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional, enhances depth
Instructions
- Pour hazelnut milk and chilled coffee into a blender—because hydration and caffeine are the best couple.
- Add frozen banana for silky texture and natural sweetness that keeps it guilt-free.
- Toss in cocoa powder, dark chocolate chips, and roasted hazelnuts—the trio responsible for that dessert-level flavor.
- Add maple syrup, vanilla extract, and sea salt for balance and aroma.
- Drop ice cubes and blend until creamy, thick, and smooth like a chocolate dream.
- Pour into tall glasses, sip slowly, and try not to fall in love.
Notes
Nutritional Values (Per Serving)
- Calories: 225 kcal
- Total Fat: 10 g
- Saturated Fat: 2 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 13%
- Magnesium: 18%
- Potassium: 11%
- Vitamin E: 10%
Additional Notes / Tips
- Toast hazelnuts lightly before blending for a deeper nutty flavor.
- Add a dash of cinnamon for warmth and spice.
- Swap frozen banana with avocado for a richer, creamier texture.
- Drizzle melted dark chocolate on top for café-style drama.
- Freeze leftovers in molds—hello, vegan chocolate-hazelnut popsicles!
