This espresso caramel popcorn is sweet, crunchy, and packed with just enough caffeine to make bad decisions faster. Freshly popped kernels get drenched in buttery caramel infused with bold espresso. The result? A dangerously addictive snack that keeps your hands sticky and your energy levels questionable. It’s perfect for movie nights, stress eating, or pretending you’re classy while binging reality TV. The balance of bitter espresso and rich caramel makes every bite better than the last. Make a batch, but don’t expect it to last long—this stuff disappears faster than your motivation on a Monday morning.
Espresso Caramel Popcorn
Crispy popcorn gets coated in a rich espresso caramel glaze, creating the ultimate sweet-and-bitter snack for caffeine lovers with a sweet tooth.
Ingredients
For the Popcorn:
- ½ cup popcorn kernels
- 2 tbsp vegetable oil
For the Espresso Caramel:
- 1 cup granulated sugar
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 tbsp espresso powder
- ½ tsp salt
- ½ tsp vanilla extract
Instructions
Make the Popcorn:
- Heat oil in a large pot over medium heat.
- Add popcorn kernels, cover, and shake occasionally.
- Remove from heat once popping slows.
- Spread popcorn on a lined baking sheet.
Make the Espresso Caramel:
- Melt sugar in a saucepan over medium heat until golden.
- Stir in butter until fully combined.
- Add heavy cream slowly while stirring.
- Mix in espresso powder, salt, and vanilla.
Coat the Popcorn:
- Pour hot caramel over popcorn and toss to coat.
- Let it cool before breaking into pieces.
- Try not to eat the entire batch in one sitting.
Notes
Nutritional Values (Per Serving)
- Calories: ~280
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 3%
- Potassium: 2%
Additional Notes/Tips
- Use dark roast espresso powder for a stronger kick.
- Add sea salt for a salted caramel twist.
- Drizzle melted chocolate over the top for extra indulgence.
- Store in an airtight container to keep it crisp (if it lasts that long).
