Ladies, let’s talk energy in a glass: the Espresso Coconut Milkshake with Coconut Oil. Smooth espresso meets creamy coconut milk and a rebellious swirl of coconut oil. This shake doubles as a morning wake-up call and a sneaky healthy treat because apparently, adulting requires functional indulgence. Oily? Yes, in the good way. Frothy, rich, and slightly nutty, it fuels your day while pretending you’re sophisticated. Ice cubes keep it cool, and optional vanilla or maple syrup adds flirtatious sweetness. This vegan powerhouse proves you can sip decadence while secretly winning at breakfast, workouts, or mid-afternoon meltdowns.
Espresso Coconut Milkshake with Coconut Oil
This Espresso Coconut Milkshake with Coconut Oil combines creamy coconut, robust espresso, and energizing coconut oil into a quick vegan indulgence.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Coconut oil – 1 tsp melted
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional for topping
Instructions
- Brew espresso and let it cool completely.
- Add cooled espresso, coconut milk, melted coconut oil, ice cubes, maple syrup, and vanilla into a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and optionally top with vegan whipped coconut cream.
- Serve immediately for a luscious and energizing vegan drink.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 21g
- Saturated Fat: 18g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Calcium: 15%
- Magnesium: 10%
- Iron: 6%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Use melted coconut oil for smoother blending.
- Adjust maple syrup to control sweetness.
- Full-fat coconut milk makes it richer and frothier.
- Optional whipped cream elevates indulgence for special mornings.
- Perfect for breakfast, brunch, or post-workout fuel.
