Brace yourself, caffeine queen: the Espresso Coconut Milkshake with Coffee Ice Cream arrives, frosty, bold, and dangerously indulgent. Coconut milk swoops in, smoothing espresso’s assertive punch. Vegan coffee ice cream adds creaminess, making every sip a guilt-free rebellion against boring beverages. Ice cubes chill aggressively, keeping this drink refreshingly sassy. Maple syrup flirts subtly with sweetness, never stealing the spotlight. Every gulp whispers, “You deserve this.” Serve it to impress or hide it in your secret stash; either way, it screams luxurious, icy, vegan perfection. This is your adult treat, with extra sass and zero compromise.
Espresso Coconut Milkshake with Coffee Ice Cream
This Espresso Coconut Milkshake with Coffee Ice Cream combines bold espresso, creamy coconut milk, and vegan ice cream into a decadent, frosty delight.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Vegan coffee ice cream – 2 scoops
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ¼ tsp optional
- Vegan whipped coconut cream – ¼ cup optional
Instructions
- Brew espresso and let it cool completely.
- Combine coconut milk, coffee ice cream, ice cubes, maple syrup, and vanilla extract in a blender.
- Pour cooled espresso into the blender and blend until smooth and creamy.
- Serve in glasses and top with optional whipped coconut cream.
- Enjoy immediately for a bold, frosty, vegan treat with luxurious creaminess.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 13g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Calcium: 18%
- Iron: 6%
- Potassium: 8%
- Vitamin D: 4%
- Magnesium: 5%
Additional Notes & Tips
- Chill espresso before blending for maximum frostiness.
- Adjust maple syrup for desired sweetness.
- Blend longer for extra creamy texture.
- Vegan coffee ice cream adds decadent richness.
- Perfect for a morning pick-me-up or indulgent afternoon treat.
