Brace yourself, queen: the Espresso Coconut Milkshake with Toffee Bits is coffee’s sassier, sweeter alter ego. Rich espresso flirts with creamy coconut milk. Tiny toffee bits crash the party, delivering crunch and mischief while maple syrup whispers indulgence without guilt. Ice cubes mingle, frothing into a creamy dance floor where almond butter or cashew butter sometimes dares to join. Vanilla extract winks, suggesting sophistication you might not deserve yet crave anyway. Sip slowly for elegance or guzzle recklessly for chaos—it still tastes like victory in a glass. This vegan shake knows how to throw a party in your taste buds.
Espresso Coconut Milkshake with Toffee Bits
This Espresso Coconut Milkshake with Toffee Bits blends bold espresso, creamy coconut milk, and crunchy vegan toffee for a decadent, plant-based treat.
Ingredients
- Cold espresso – ½ cup
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Vegan toffee bits – 2 tbsp
- Almond butter or cashew butter – 1 tbsp optional
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional topping
Instructions
- Brew cold espresso or use pre-made cold coffee.
- Add espresso, coconut milk, ice cubes, nut butter, maple syrup, and vanilla to blender.
- Blend until smooth and frothy.
- Pour into glasses and sprinkle vegan toffee bits on top.
- Top with coconut whipped cream if desired and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 14g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Calcium: 15%
- Magnesium: 10%
- Iron: 8%
- Potassium: 7%
- Vitamin E: 6%
Additional Notes & Tips
- Full-fat coconut milk ensures creamy indulgence.
- Nut butter adds protein and richness.
- Adjust maple syrup to control sweetness.
- Vegan toffee bits add a playful crunch.
- Perfect for breakfast, afternoon treat, or anytime a woman deserves chaos in a glass.
