This espresso cream iced coffee wakes you up gently, then slaps you into productivity like a classy diva.
Bold espresso chills down with creamy vegan smoothness, perfect for days you need caffeine and attitude working together.
Espresso Cream Iced Coffee Recipe
A smooth iced espresso drink with creamy depth, light sweetness, and enough energy to fuel mornings, deadlines, and questionable decisions.
Ingredients
- Fresh espresso strong 2 shots (½ cup total)
- Oat or almond milk 1¼ cups
- Maple syrup 2 tsp
- Vanilla extract ¼ tsp
- Ice cubes 1½ cups
- Pinch of sea salt Optional
Instructions
- Brew 2 shots espresso fresh and let cool slightly.
- Add ½ cup espresso to blender.
- Pour 1¼ cups plant milk.
- Sweeten with 2 tsp maple syrup.
- Add ¼ tsp vanilla for aroma.
- Toss 1½ cups ice, blend silky.
- Finish with a tiny salt pinch if bold is the mood.
Notes
Nutritional Values (Per Serving)
- Calories: ~130
- Total Fat: 4.3g
- Saturated Fat: 0.4g
- Carbohydrates: 19g
- Fiber: 1.2g
- Protein: 3.1g
Vitamins & Minerals (Up to 5 per Serving)
- Calcium: ~12%
- Magnesium: ~6%
- Potassium: ~7%
- Iron: ~3%
- Vitamin E: ~4%
Additional Notes
- Add a frothy top layer for café-style vanity.
- Freeze leftover espresso into cubes for extra punch.
- A drizzle of vegan caramel turns mild into magnificent.
