When life gives you stress, whip up espresso dark chocolate fudge and pretend it solves everything. Because it kind of does.
This fudge isn’t here to judge your choices—just to seduce your soul with a bittersweet kick of espresso and chocolate drama.
No dairy, no guilt, no complicated steps—just bold flavors and soft, rich squares that melt faster than your patience on a Monday.
It’s vegan, fierce, and unapologetically extra—just like you in heels with a deadline.
So, tie up your hair, grab a spatula, and unleash this rich, creamy mood booster before someone texts, “wyd?”
Espresso Dark Chocolate Fudge
This is a no-bake, vegan espresso dark chocolate fudge that melts in your mouth and smacks your cravings with sophistication.
Ingredients
- 1½ cups vegan dark chocolate chips
- ½ cup canned full-fat coconut milk
- ¼ cup strong brewed espresso
- ¼ cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Line the baking pan with parchment. Pretend you’re Martha Stewart.
- Combine chocolate chips, coconut milk, coconut oil, and espresso in a saucepan. Heat over low until fully melted and smooth.
- Remove from heat. Stir in vanilla, maple syrup, and a pinch of salt. Taste it—if you don’t moan, add more espresso.
- Pour mixture into pan. Smooth the top with a spatula like your life depends on it.
- Chill in fridge for 2 hours until set.
- Slice into neat squares or chaotic chunks depending on your vibe.
- Store in an airtight container, unless you eat it all in one sitting.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
🌱 Vitamins and Minerals (Per Serving)
- Iron: 9%
- Magnesium: 6%
- Calcium: 4%
- Folate: 3%
- Potassium: 5%
💡 Extra Tips to Slay the Flavor
- Use espresso powder for a punchier hit (because your fudge should slap).
- Sprinkle flaky sea salt on top before chilling—it’s classy and salty, just like your mood.
- Add chopped nuts if you’re feeling textured and emotionally complicated.
- Swap maple syrup for agave if your pantry’s chaotic.
- Cut smaller pieces to pretend it’s portion control (we both know it’s not).
