Iced Almond Dalgona Coffee Recipe tastes like chilled confidence with whipped attitude on top.
I stir almond milk and whip coffee foam like a woman choosing elegance instead of chaos.
Cold, creamy, dramatic — morning problems suddenly feel optional.
Iced Almond Dalgona Coffee Recipe
This Iced Almond Dalgona Coffee Recipe is vegan, airy, refreshing, and crowned with fluffy whipped dalgona clouds for a café-level experience at home. Perfect for hot afternoons, aesthetic moments, and caffeine cravings that demand style.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar or coconut sugar
- 2 tbsp hot water
- ¾ cup chilled almond milk
- 4 –6 ice cubes
- Optional: pinch of cinnamon or cocoa
Instructions
- Whisk instant coffee, sugar, and hot water until thick, glossy, and airy.
- Add ice cubes to tall glass for the chill.
- Pour almond milk slowly like you’re in a café ad.
- Spoon the whipped dalgona foam on top like a crown.
- Sprinkle cinnamon or cocoa for flair and flavor.
- Sip proudly — you made art and caffeine.
Notes
Nutritional Values (per serving)
- Calories: ~120
- Total Fat: 2.3g
- Saturated Fat: 0.4g
- Carbohydrates: 20g
- Fiber: 0.7g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Iron: 5%
- Magnesium: 5%
- Potassium: 6%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add vanilla syrup for soft sweetness.
- Mix in cocoa for mocha mood.
- Use coffee ice cubes to keep flavor strong.
