This vegan iced caramel latte shake turns your basic coffee routine into a guilt-free, frosty, indulgent drama scene.
Cold espresso sasses with creamy plant-based milk while vegan caramel syrup seduces taste buds like it owns the place.
Ice cubes tumble in like your chaotic life, delivering chilled texture for effortlessly chic, frothy sips that scream “treat yourself.”
Blend fast, pour pretty, and pretend it’s sophisticated self-care instead of a sugar-laced, caffeinated extravaganza.
Every creamy gulp whispers, “Yes, you deserve this,” making adulting slightly sweeter, caffeinated, and fabulously indulgent.
Sip, slay, repeat, and secretly skip responsibility while feeling gourmet with zero regrets in this creamy vegan delight.
Iced Caramel Latte Shake with Espresso
A vegan iced caramel latte shake combining bold espresso, creamy plant-based milk, and sweet caramel syrup for indulgent refreshment.
Ingredients
- 1 cup chilled vegan milk almond, oat, or soy
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: whipped coconut cream for topping
Instructions
- Pour 1 cup chilled vegan milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 2 tablespoons caramel syrup.
- Add 1 teaspoon vanilla extract.
- Drop ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses, top with optional whipped coconut cream.
- Drizzle extra caramel syrup on top and serve.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 10%
- Vitamin B12: 10%
Additional Notes/Tips
- Use cold-brew coffee for smoother, less bitter flavor.
- Adjust caramel syrup for preferred sweetness.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Top with vegan whipped cream for café-style indulgence.
