Iced Cinnamon Roll Protein Coffee Recipe feels like dessert pretending to be breakfast, and honestly, I respect the hustle.
I sip cold cinnamon sweetness like a woman running on ambition, protein, and mildly unhinged optimism.
One glass, and suddenly mornings seem less personal.
Iced Cinnamon Roll Protein Coffee Recipe
This Iced Cinnamon Roll Protein Coffee Recipe brings the flavor of warm bakery buns, cool coffee, and vegan protein into one tall creamy drink. Ideal for summer mornings, gym fuel, or days where life needs sugar and sarcasm.
Ingredients
- 1 cup cold brewed coffee
- 1 scoop vanilla vegan protein
- ¾ cup oat milk
- ½ frozen banana for creaminess
- 1 tsp cinnamon
- ½ tsp vanilla essence
- 1 –2 tsp maple syrup or date syrup
- 5 –7 ice cubes
Instructions
- Add protein, banana, cinnamon, and milk to blender.
- Pour in cold coffee like you’re pouring confidence.
- Add vanilla and syrup for bakery-level sweetness.
- Toss in ice cubes, blend until silky and frosty.
- Pour into tall glass, top with cinnamon dust.
- Sip like you own the room.
Notes
Nutritional Values (per serving)
- Calories: ~240
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 19g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Iron: 11%
- Magnesium: 13%
- Potassium: 12%
- Vitamin B6: 10%
Extra Tips for More Flavour
- Add extra cinnamon if you love chaos and spice.
- Swap banana for soaked oats if you prefer thicker shake texture.
- Drizzle maple syrup on top for café-level drama.
