I make this iced coconut coffee when I want vacation vibes without packing a suitcase or ghosting my responsibilities.
It tastes creamy, cool, beachy, and slightly sweet, like sipping summer through a straw while pretending deadlines don’t exist.
Iced Coconut Easy Coffee Recipe
A refreshing vegan iced coffee with smooth coconut milk, subtle sweetness, and instant café energy made in minutes.
Ingredients
- Instant coffee 1 tsp
- Cold coconut milk ¾ cup
- Cold water ¼ cup
- Maple syrup or sugar 1–2 tsp
- Ice cubes 6–10 pieces
- Vanilla extract optional 2–3 drops
- Toasted coconut flakes optional topper ½ tsp
Instructions
- Stir instant coffee, water, and maple syrup until smooth.
- Fill your glass with ice like your life depends on chill.
- Pour creamy coconut milk slowly.
- Add coffee blend on top and swirl.
- Sprinkle coconut flakes and sip like you’re poolside.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~110
- Total Fat: 6.5g
- Saturated Fat: 5.5g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 3%
- Potassium: 4%
- Magnesium: 3%
- Iron: 2%
- Vitamin E: 1%
Additional Notes / Flavor Tips
- Add cocoa powder for a coconut-mocha dream.
- Replace maple with brown sugar for deeper flavor.
- A pinch of sea salt makes it extra gourmet.
