This Iced Mocha Coffee Shake with Almond Milk is basically your caffeine fix wearing a silky chocolate gown. It’s smooth, cold, and fabulous—just like every woman wishes to be before 9 a.m. The bold coffee wakes up your soul, while the creamy almond milk hugs it gently and says, “You’ve got this.” Every sip tastes like empowerment blended with dessert-level indulgence. It’s vegan, refreshing, and scandalously easy to make. Perfect for mornings, lazy afternoons, or that “I’m done with people” mood. Forget overpriced cafés—this shake gives you barista-level bliss in your blender, without judgment or small talk.
Iced Mocha Coffee Shake with Almond Milk
A refreshing vegan mocha shake made with chilled coffee, rich cocoa, and creamy almond milk for the perfect pick-me-up indulgence.
Ingredients
- Cold brew coffee – ¾ cup
- Unsweetened almond milk – 1¼ cups
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp
- Frozen banana – ½
- Ice cubes – 6
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan whipped cream – for topping
Instructions
- Pour cold brew coffee and almond milk into a blender.
- Add cocoa powder, maple syrup, banana, and vanilla extract.
- Toss in ice cubes and blend until creamy and smooth.
- Swirl chocolate syrup in the glass for that dramatic café look.
- Pour the shake, top with whipped cream, and sip like a queen.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 4.8 g
- Saturated Fat: 1.1 g
- Carbohydrates: 35 g
- Fiber: 4.2 g
- Protein: 6.2 g
Vitamins and Minerals (Per Serving)
- Calcium: 14%
- Iron: 7%
- Magnesium: 13%
- Potassium: 12%
- Vitamin E: 10%
Additional Notes / Tips
- Replace almond milk with oat milk for a thicker, creamier texture.
- Add a dash of cinnamon for a spiced mocha twist.
- Freeze leftover coffee in ice trays for extra chill without dilution.
- Top with dark chocolate shavings if you’re feeling extra.
- Perfect for hot mornings, bad moods, or anytime you want liquid happiness.
