Craving chocolate and peanut butter but also trying to live your low-carb life without crying into a lettuce wrap again?
Good news: this keto chocolate peanut butter smoothie is here to save your tastebuds, your macros, and possibly your mood swings.
It’s rich, creamy, and basically tastes like dessert in a cup—but without the sugar crash or kitchen regrets.
We’re talking healthy fats, plant-based protein, and a hit of cocoa that whispers you’re doing great, sweetie.
Blend it up, sip with sass, and keep slaying that keto lifestyle like the strong, chocolate-loving goddess you are.

Keto Chocolate Peanut Butter Smoothie

Keto Chocolate Peanut Butter Smoothie

moka coffee pot
A vegan, keto-friendly chocolate peanut butter smoothie packed with healthy fats and chocolatey vibes—no sugar spikes, just flavor that slaps.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 340 kcal

Ingredients
  

  • 1 cup unsweetened almond milk
  • 2 tablespoons natural peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon chia seeds
  • 1 scoop vegan chocolate protein powder
  • ½ teaspoon vanilla extract
  • 1 teaspoon erythritol or stevia adjust to taste
  • ½ cup ice cubes
  • Pinch of salt trust me—it elevates flavor

Instructions
 

  • Add almond milk, peanut butter, and cocoa powder into your blender.
  • Toss in chia seeds, protein powder, vanilla, sweetener, and salt.
  • Add the ice. Blend until thick, smooth, and dangerously delicious.
  • Pour into your glass, sip, and enjoy pretending this is dessert.
  • Garnish with a swirl of nut butter or shaved dark chocolate if you’re feeling extra (which we always are).

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 340
  • Total Fat: 24g
  • Saturated Fat: 4g
  • Carbohydrates: 8g
  • Fiber: 6g
  • Protein: 18g

🧬 Vitamins & Minerals (Per Serving)

  • Magnesium: 22%
  • Iron: 20%
  • Potassium: 19%
  • Vitamin E: 18%
  • Calcium: 15%

💡 Additional Notes/Tips

  • Use canned coconut milk for extra creaminess if your soul says yes to indulgence.
  • Swap peanut butter for almond or sunflower seed butter to switch things up.
  • A dash of cinnamon or espresso powder gives it bakery-level flair.
  • Need thicker texture? Add a few frozen zucchini chunks (yes really—no taste, all body).
  • Sip it with a smile—you’re winning the keto game and having chocolate.

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