Ever thought lentil soup could cozy up with coffee pudding? Yeah, it sounds weird—like your kitchen threw a surprise party for your taste buds. This vegan combo breaks the boring-food spell with plant-powered goodness and a caffeine kick that says, “Wake up, girl!” You’ll find rich protein-packed lentils hanging out with silky, sweet coffee pudding in a dish that’s totally unexpected but oddly comforting. If you like your meals with a side of sass and zero animal drama, this duo will be your new obsession. Ready to impress without the effort? Let’s dive in.
Lentil Soup with Coffee Pudding
This vegan lentil soup with coffee pudding serves up hearty nutrition alongside a cheeky dessert twist. It’s plant-based, cozy, and surprisingly delicious.
Ingredients
For Lentil Soup:
- 1 cup dried brown lentils rinsed
- 1 large onion chopped
- 2 garlic cloves minced
- 2 carrots diced
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
For Coffee Pudding:
- 2 cups unsweetened almond milk
- 1/4 cup instant coffee granules
- 1/4 cup sugar or maple syrup
- 3 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions, garlic, and carrots until softened (about 5 minutes).
- Add lentils, cumin, paprika, salt, and pepper. Stir well.
- Pour in vegetable broth, bring to a boil, then reduce heat. Simmer for 35 minutes or until lentils are tender.
- While soup simmers, whisk cornstarch into 1/2 cup almond milk until smooth.
- In a saucepan, heat remaining almond milk, coffee granules, and sugar until hot but not boiling.
- Slowly add cornstarch mixture, stirring constantly until thickened (about 5 minutes).
- Remove from heat, stir in vanilla extract, and let cool slightly.
- Serve lentil soup hot, followed by chilled coffee pudding for dessert.
Notes
Nutritional Values (Per Serving)
Calories: 280Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 45g
Fiber: 12g
Protein: 15g
Vitamins and Minerals (Per Serving)
- Iron: 30%
- Calcium: 20%
- Vitamin A: 15%
- Vitamin C: 10%
- Magnesium: 15%
Additional Notes/Tips
- Add a splash of coconut milk to the soup for extra creaminess.
- Use freshly brewed espresso if instant coffee isn’t your jam.
- Spice it up with a dash of chili flakes if you’re feeling feisty.
- Store leftovers separately to keep pudding silky smooth.
